Easiest Way to Make Sea Salt Chocolate Tart

Vegan Raspberry Chocolate Tarts

Its large flakes look striking against the glossy chocolate surface, and its crunchy texture contrasts beautifully with the smooth, velvety filling.

Recipe Summary Vegan Raspberry Chocolate Tarts

I ordered some silicone molds thinking they were going to be the size of big peanut butter cups, but I opened the package to find mini tart-size pans. My disappointment quickly turned to excitement thinking of all the possibilities! I went into the kitchen and let what I had inspire me. I must say the result is darn delicious. Living a healthier lifestyle doesn't mean you have to give up decadence and these vegan chocolate tarts prove it. They're rich and so full of flavor they'll knock you off your chair.

Ingredients | Sea Salt Chocolate Tart

1 cup firmly packed pitted dates

½ cup walnuts

1 ½ cups vegan chocolate chips

1 tablespoon coconut oil

½ cup coconut cream (mix solid and liquid creams together before measuring)

3 tablespoons unsweetened cocoa powder

6 ounces fresh raspberries

Directions

Info | Sea Salt Chocolate Tart

prep: 40 mins cook: 5 mins additional: 30 mins total: 1 hr 15 mins Servings: 12 Yield: 12 chocolate tarts

TAG : Vegan Raspberry Chocolate Tarts

Desserts, Pies, Tarts, Fruit Tart Recipes,

Images of Sea Salt Chocolate Tart

Sea Salt Chocolate Tart : A 9 or 10 tart pan with removable bottom.