Easiest Way to Make Salted Caramel Chocolate Creamer

Salted Caramel Pecan Sticky Buns

Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference.

Recipe Summary Salted Caramel Pecan Sticky Buns

Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.

Ingredients | Salted Caramel Chocolate Creamer

2 tablespoons active dry yeast

½ cup granulated sugar

½ cup water at room temperature

1 cup milk at room temperature

¼ cup butter, melted

1 egg, lightly beaten

1 teaspoon vanilla extract

4 cups all-purpose flour

½ teaspoon Diamond Crystal® Kosher Salt

½ cup butter

1 cup dark brown sugar, packed

¼ teaspoon Diamond Crystal® Kosher Salt, or to taste

3 tablespoons heavy cream

1 ⅓ cups chopped pecans

1 cup brown sugar

2 teaspoons cinnamon

4 tablespoons butter, melted

Directions

Info | Salted Caramel Chocolate Creamer

prep: 2 hrs 30 mins cook: 30 mins total: 3 hrs Servings: 18 Yield: 18 buns

TAG : Salted Caramel Pecan Sticky Buns

Trusted Brands: Recipes and Tips, Diamond Crystal® Salt,

Images of Salted Caramel Chocolate Creamer

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