Easiest Way to Make Rye Soup

Rye Beer Bread

In west slavic countries, as well as in belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups.

Recipe Summary Rye Beer Bread

The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.

Ingredients | Rye Soup

2 cups rye flour

1 ½ cups room temperature beer

2 (.25 ounce) packages active dry yeast

2 tablespoons white sugar

1 tablespoon salt

2 tablespoons shortening

1 egg

3 cups bread flour

1 tablespoon caraway seed (Optional)

1 tablespoon cornmeal

Directions

Info | Rye Soup

prep: 25 mins cook: 30 mins additional: 14 hrs 55 mins total: 15 hrs 50 mins Servings: 24 Yield: 2 loaves

TAG : Rye Beer Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread,

Images of Rye Soup

Rye Soup / A variant made with wheat flour instead of rye is known in poland as barszcz biały (white borscht).