Easiest Way to Make Resepi Chicken Butter Salted Egg

Butter Cream Easter Egg Candies

If you love fried chicken, you're going to love this absolutely when the duck eggs are brined, they get a salty (duh) aroma with a firm gelatinous egg white and a perfectly round butter.

Recipe Summary Butter Cream Easter Egg Candies

My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid.

Ingredients | Resepi Chicken Butter Salted Egg

½ cup butter, softened

1 (8 ounce) package cream cheese, softened

1 teaspoon vanilla extract

2 (16 ounce) packages confectioners' sugar

1 (12 ounce) bag semisweet chocolate chips

2 tablespoons pastel multi-colored candy sprinkles, or to taste

Directions

Info | Resepi Chicken Butter Salted Egg

prep: 30 mins additional: 4 hrs 30 mins total: 5 hrs Servings: 12 Yield: 12 servings

TAG : Butter Cream Easter Egg Candies

Desserts, Candy Recipes, Chocolate Candy Recipes,

Images of Resepi Chicken Butter Salted Egg

Resepi Chicken Butter Salted Egg / Heat butter in a pan over medium heat.