Easiest Way to Make Panasakaya Curry
Japanese Curry With Homemade Curry Roux
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Recipe Summary Japanese Curry With Homemade Curry Roux
This is a stew-like Japanese-style curry that don't use a curry or roux block. Since my relative grows a huge amount of summer veggies every year, I came up with this recipe! My husband and his co-workers really adore this curry so much that he hates roux-based curry now. You only need one nonstick pot to make this, so clean-up is easy! To serve Japanese-style, serve in a deep plate next to a scoop of rice. You can also this with pasta.Ingredients | Panasakaya Curryprep: 30 mins cook: 16 mins total: 46 mins Servings: 4 Yield: 4 servings
TAG : Japanese Curry With Homemade Curry RouxWorld Cuisine Recipes, Asian, Japanese,
Images of Panasakaya Curry
Panasakaya Curry : It's only packed to the brim with savory shrimp paste and a blend of aromatic.








