Easiest Way to Make Panasakaya Curry

Japanese Curry With Homemade Curry Roux

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Recipe Summary Japanese Curry With Homemade Curry Roux

This is a stew-like Japanese-style curry that don't use a curry or roux block. Since my relative grows a huge amount of summer veggies every year, I came up with this recipe! My husband and his co-workers really adore this curry so much that he hates roux-based curry now. You only need one nonstick pot to make this, so clean-up is easy! To serve Japanese-style, serve in a deep plate next to a scoop of rice. You can also this with pasta.

Ingredients | Panasakaya Curry

5 tablespoons olive oil

3 cloves garlic, minced

10 ounces ground chicken

3 tablespoons all-purpose flour

3 tablespoons curry powder

2 pounds pumpkin, seeded and diced

1 large onion, diced

1 green bell pepper, seeded and diced

1 red bell pepper, seeded and diced

1 carrot, peeled and diced

3 cups water

2 tablespoons chicken broth powder

3 tablespoons ketchup

3 tablespoons Worcestershire sauce

salt and ground black pepper to taste

Directions

Info | Panasakaya Curry

prep: 30 mins cook: 16 mins total: 46 mins Servings: 4 Yield: 4 servings

TAG : Japanese Curry With Homemade Curry Roux

World Cuisine Recipes, Asian, Japanese,

Images of Panasakaya Curry

Panasakaya Curry : It's only packed to the brim with savory shrimp paste and a blend of aromatic.