Easiest Way to Make Multigrain Sourdough Bread

Sourdough Cinnamon Raisin Bread

When you start to get more confident with bread dough, i can guarantee that one day you will find yourself adding a little of this and a little of that to your yeast or sourdough based dough, and that.

Recipe Summary Sourdough Cinnamon Raisin Bread

This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.

Ingredients | Multigrain Sourdough Bread

1 cup mature sourdough starter

1 egg

2 tablespoons margarine, softened

2 teaspoons margarine, softened

1 ⅔ cups unbleached all-purpose flour

⅓ cup raisins

2 tablespoons white sugar

2 teaspoons white sugar

¼ teaspoon salt

¼ cup white sugar

2 teaspoons ground cinnamon

2 teaspoons milk

Directions

Info | Multigrain Sourdough Bread

prep: 10 mins cook: 45 mins additional: 10 hrs 30 mins total: 11 hrs 25 mins Servings: 10 Yield: 1 loaf

TAG : Sourdough Cinnamon Raisin Bread

Bread, Yeast Bread Recipes, White Bread Recipes,

Images of Multigrain Sourdough Bread

Multigrain Sourdough Bread : I love to eat it toasted in the.