Easiest Way to Make Mashed Cauliflower Vegan Recipe

Vegan Mofongo (Fried Mashed Plantains)

Light, fluffy and creamy vegan cauliflower mashed potatoes.

Recipe Summary Vegan Mofongo (Fried Mashed Plantains)

Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilon (which consists of a wooden mortar and pestle), with broth, garlic, olive oil, and pork cracklings or bits of bacon. This version is completely vegan. It was delicious and everyone enjoyed it!

Ingredients | Mashed Cauliflower Vegan Recipe

5 large green plantains, coarsely chopped

1 (8 ounce) can organic tomato sauce

1 small bunch cilantro, chopped, or to taste

2 tablespoons homemade sofrito

2 tablespoons olive oil, or to taste, divided

1 clove garlic, minced

1 (.18 ounce) packet sazon seasoning

½ cup vegetable broth, or to taste

salt and ground black pepper to taste

Directions

Info | Mashed Cauliflower Vegan Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Vegan Mofongo (Fried Mashed Plantains)

World Cuisine Recipes, Latin American, Caribbean,

Images of Mashed Cauliflower Vegan Recipe

Mashed Cauliflower Vegan Recipe / Made in under 10 minutes!