Easiest Way to Make Mashed Cauliflower Vegan Recipe
Vegan Mofongo (Fried Mashed Plantains)
Light, fluffy and creamy vegan cauliflower mashed potatoes.
Recipe Summary Vegan Mofongo (Fried Mashed Plantains)
Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilon (which consists of a wooden mortar and pestle), with broth, garlic, olive oil, and pork cracklings or bits of bacon. This version is completely vegan. It was delicious and everyone enjoyed it!Ingredients | Mashed Cauliflower Vegan Recipeprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Vegan Mofongo (Fried Mashed Plantains)World Cuisine Recipes, Latin American, Caribbean,
Images of Mashed Cauliflower Vegan Recipe
Mashed Cauliflower Vegan Recipe / Made in under 10 minutes!








