Easiest Way to Make Low Sodium Burrito

Full-Of-Veggies Burritos

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Recipe Summary Full-Of-Veggies Burritos

The vegan burrito is packed full of so many 'good for you' items, you will not miss the meat! Don't let the seasoning fool you, it may say chorizo, but this is a medium hot chile-based spice.

Ingredients | Low Sodium Burrito

1 tablespoon oil

1 (8 ounce) package portobello mushrooms, chopped

1 onion, diced

1 (15 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes, drained and 2 tablespoons juice reserved

1 tablespoon chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®)

1 (16 ounce) bag chopped fresh spinach

8 (10 inch) flour tortillas, warmed

Directions

Info | Low Sodium Burrito

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 burritos

TAG : Full-Of-Veggies Burritos

World Cuisine Recipes, Latin American, Mexican,

Images of Low Sodium Burrito

Low Sodium Burrito - We have more choices here without the tortilla wrapper.