Easiest Way to Make Keto Stuffed Shells

Tofu And Cheese Stuffed Shells

This stuffed zucchini dish has all the flavours of margarita pizza except without the crust.

Recipe Summary Tofu And Cheese Stuffed Shells

No one will ever know that these giant pasta shells contain tofu...unless you tell!

Ingredients | Keto Stuffed Shells

1 (16 ounce) package jumbo pasta shells

⅓ cup grated carrot

¼ cup shredded zucchini

3 tablespoons chopped onion

1 (8 ounce) container tofu

½ cup shredded Monterey Jack cheese

1 cup shredded mozzarella cheese, divided

½ cup ricotta cheese

1 egg white

½ teaspoon salt

½ teaspoon pepper

2 (8 ounce) cans diced tomatoes

⅓ cup tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

¼ teaspoon garlic powder

1 teaspoon minced garlic

Directions

Info | Keto Stuffed Shells

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Tofu And Cheese Stuffed Shells

World Cuisine Recipes, European, Italian,

Images of Keto Stuffed Shells

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