Easiest Way to Make Kashi Frozen Entrees Red Curry Chicken

Thai Red Curry Soup

The seven whole grain company.

Recipe Summary Thai Red Curry Soup

Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. We puree the soup before adding onions and herbs for a smooth, rich texture. Adding a squeeze of lemon juice at the end brightens up this traditionally-flavored soup. Serve this as a light dinner entree, or pair it with another protein or vegetable side for a heartier meal.

Ingredients | Kashi Frozen Entrees Red Curry Chicken

2 tablespoons olive oil, divided

18 large shrimp, peeled and deveined

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

1 large red bell pepper, diced

1 medium onion, diced

3 cloves garlic, minced

3 tablespoons red curry paste

1 tablespoon grated fresh ginger

4 cups unsalted chicken stock

1 (13.5 ounce) can light coconut milk

1 (8.8 ounce) pouch UNCLE BEN'S® READY RICE® Jasmine

2 teaspoons fish sauce

2 teaspoons brown sugar

3 green onions, thinly sliced

¼ cup fresh cilantro leaves, chopped

¼ cup fresh basil leaves, chopped

1 tablespoon fresh lime juice

Directions

Info | Kashi Frozen Entrees Red Curry Chicken

prep: 25 mins cook: 25 mins total: 50 mins Servings: 6 Yield: 6 cups

TAG : Thai Red Curry Soup

Trusted Brands: Recipes and Tips, UNCLE BEN'S®,

Images of Kashi Frozen Entrees Red Curry Chicken

Kashi Frozen Entrees Red Curry Chicken / Delicious japanese chicken curry recipe for a quick weeknight dinner.