Easiest Way to Make Japanese Mushroom Rice Recipe

Eggplant And Mushrooms With Wild Rice

Add cabbage and tofu and bring the pot to boil and then to simmer for 5 minutes with the cover on.

Recipe Summary Eggplant And Mushrooms With Wild Rice

A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.

Ingredients | Japanese Mushroom Rice Recipe

3 tablespoons butter

3 tablespoons olive oil, divided

1 large eggplant, peeled and cubed

1 medium onion, chopped

8 ounces fresh mushrooms, sliced

½ teaspoon minced garlic

½ teaspoon salt

¼ teaspoon ground black pepper

1 teaspoon Italian seasoning

1 cup chicken broth

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup half-and-half or light cream

1 cup cooked wild rice

Directions

Info | Japanese Mushroom Rice Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Eggplant And Mushrooms With Wild Rice

Side Dish, Rice Side Dish Recipes,

Images of Japanese Mushroom Rice Recipe

Japanese Mushroom Rice Recipe : Add the soaked shiitake and their soaking liquid, heat through, and immediately stir all the mushrooms, with the liquid, into the rice.