Easiest Way to Make Japanese Mushroom Rice Hot Pot Recipe

Instant Pot&Reg; Japanese Curry

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Recipe Summary Instant Pot&Reg; Japanese Curry

Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian or Thai curries to be its own. Making Japanese curry in the Instant Pot® ensures the texture is perfect, and the meat, if used, is tender and juicy. What I was taught growing up: always, always use the roux as a base. Serve with rice!

Ingredients | Japanese Mushroom Rice Hot Pot Recipe

1 ½ tablespoons canola oil

1 onion, chopped

1 ½ pounds beef, cut into 1/2-inch or 1-inch cubes

2 cloves garlic, minced

1 teaspoon grated fresh ginger

2 medium potatoes, peeled and cubed

2 carrots, peeled and chopped into 1/2-inch pieces

¼ teaspoon salt

¼ teaspoon ground black pepper

2 ½ cups beef broth

1 small apple, grated

1 tablespoon ketchup

1 tablespoon soy sauce

1 (3.5 ounce) container Japanese curry roux

Directions

Info | Japanese Mushroom Rice Hot Pot Recipe

prep: 30 mins cook: 35 mins additional: 10 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Japanese Curry

World Cuisine Recipes, Asian, Japanese,

Images of Japanese Mushroom Rice Hot Pot Recipe

Japanese Mushroom Rice Hot Pot Recipe / Crock pot {or slow cooker} mushroom asadalife currents blog.