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Jamaican Brown Stew Chicken

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Recipe Summary Jamaican Brown Stew Chicken

I've been wanting to make this for a while since I love any kind of braised or stewed chicken recipes, especially ones that have similar ingredients as jerk chicken. While I might make a few adjustments next time, this really did come out amazingly well. Serve over steamed rice with green peas and garnish with fresh thyme.

Ingredients | Jamaican Keto Recipes

1 tablespoon minced habanero pepper

2 tablespoons fresh thyme leaves, chopped

4 cloves garlic, minced

2 teaspoons minced fresh ginger root

½ cup sliced green onions, divided

2 tablespoons packed dark brown sugar

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

1 teaspoon smoked paprika

½ teaspoon ground allspice

1 tablespoon cider vinegar

8 (5 ounce) bone-in, skin-on chicken thighs

3 tablespoons olive oil, divided

1 large yellow onion, diced

1 pinch kosher salt

1 tablespoon brown sugar

4 cups chicken broth

⅓ cup ketchup

2 each bay leaves

1 cup sliced carrot

1 cup bell peppers, mini sweet peppers

Directions

Info | Jamaican Keto Recipes

prep: 40 mins cook: 1 hr 20 mins additional: 12 hrs total: 14 hrs Servings: 8 Yield: 8 servings

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Jamaican Keto Recipes - Gluten free, low carb, atkins friendly.