Easiest Way to Make How To Freeze Fresh Kale And Spinach

Fresh Spinach Gratin

Take a large pot, pour some water, and bring it to a boil.

Recipe Summary Fresh Spinach Gratin

Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception of the breadcrumb topping, this can be done a day ahead to save time on the big day. You will just need to allow an additional 30 minutes of cook time.

Ingredients | How To Freeze Fresh Kale And Spinach

1 tablespoon olive oil

1 small onion, diced

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried thyme

2 tablespoons all-purpose flour

1 ½ pounds baby spinach, roughly chopped

1 cup half-and-half

1 ½ cups shredded Swiss cheese, divided

¾ cup dry bread crumbs

3 tablespoons butter, melted

Directions

Info | How To Freeze Fresh Kale And Spinach

prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Fresh Spinach Gratin

Side Dish, Vegetables, Greens,

Images of How To Freeze Fresh Kale And Spinach

How To Freeze Fresh Kale And Spinach - It is advisable to blanch spinach before freezing, as it helps stop the enzymatic process that leads to decaying of the leaves even in the freezer.