Easiest Way to Make High Protein Chili Slow Cooker

Slow Cooker Vegetable Chili

Since the calorie ranges of these recipes this vegetarian chili is so hearty (and easy to make), it will satisfy meat eaters too.

Recipe Summary Slow Cooker Vegetable Chili

This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.

Ingredients | High Protein Chili Slow Cooker

1 (28 ounce) can whole peeled tomatoes with juice

1 (15 ounce) can garbanzo beans, drained

2 zucchini, thinly sliced

1 onion, chopped

2 carrots, sliced

2 stalks celery, sliced

1 red bell pepper, chopped

1 green bell pepper, chopped

⅓ cup chili powder

1 (4 ounce) can chopped green chile peppers

2 cloves garlic, minced

1 tablespoon dried oregano

2 teaspoons ground cumin

1 teaspoon salt

Directions

Info | High Protein Chili Slow Cooker

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 6 Yield: 6 to 8 servings

TAG : Slow Cooker Vegetable Chili

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of High Protein Chili Slow Cooker

High Protein Chili Slow Cooker / Cooking this low and slow allows time for those flavors to develop and meld.