Easiest Way to Make Guyanese Black Cake Icing

Black Chocolate Cake

Keep adding the egg white and lime juice gradually, and mix in the remaining sugar.

Recipe Summary Black Chocolate Cake

This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite.

Ingredients | Guyanese Black Cake Icing

2 cups all-purpose flour

2 cups white sugar

2 teaspoons baking soda

2 teaspoons baking powder

1 cup unsweetened cocoa powder

1 pinch salt

⅔ cup shortening

2 cups boiling water

2 large eggs eggs, beaten

2 teaspoons vanilla extract

Directions

Info | Guyanese Black Cake Icing

prep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Black Chocolate Cake

Desserts, Cakes, Chocolate Cake Recipes,

Images of Guyanese Black Cake Icing

Guyanese Black Cake Icing - Before christmas, finish the cake in the traditional way by adding a thick layer of marzipan, dried tropical fruits and nuts, and an apricot glaze.