Easiest Way to Make Green Spinach Ravioli

Mushroom And Spinach Ravioli With Chive Butter Sauce

These homemade vegan spinach ravioli with fried mushrooms are the ultimate comfort food.

Recipe Summary Mushroom And Spinach Ravioli With Chive Butter Sauce

This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!

Ingredients | Green Spinach Ravioli

1 teaspoon olive oil

1 ½ tablespoons water, or more if needed

2 eggs

2 cups all-purpose flour, or more if needed

¼ teaspoon salt

1 teaspoon olive oil

1 clove garlic, minced

½ cup chopped onion

1 (8 ounce) package fresh mushrooms, coarsely chopped

4 ounces cream cheese, softened

⅓ cup grated Parmesan cheese

½ cup mozzarella cheese

½ cup frozen chopped spinach, thawed and drained

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh parsley

½ teaspoon ground cayenne pepper

salt and ground black pepper to taste

1 egg white, beaten

3 tablespoons butter

1 ½ teaspoons chopped fresh chives

Directions

Info | Green Spinach Ravioli

prep: 2 hrs cook: 20 mins total: 2 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Mushroom And Spinach Ravioli With Chive Butter Sauce

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Images of Green Spinach Ravioli

Green Spinach Ravioli : Everything else we kept the same and it was delicious.