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Kerala Chicken Curry

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Recipe Summary Kerala Chicken Curry

I learned to cook food from Kerala, South India, from my in-laws. This is a fantastic main dish for a South Indian meal, which should always be served with several dishes - see the footnote for suggestions.

Ingredients | Food Magazines In India List

2 tablespoons olive oil

1 teaspoon black mustard seeds

1 teaspoon whole cumin seeds

1 red onion, thinly sliced

1 tablespoon minced fresh ginger root

8 fresh curry leaves (Optional)

1 (15 ounce) can diced tomatoes

3 teaspoons ground coriander

2 teaspoons red chili powder

1 teaspoon ground turmeric

1 cinnamon stick

1 ½ pounds chicken breasts, cut into large chunks

water to cover

1 teaspoon salt

Directions

Info | Food Magazines In India List

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Kerala Chicken Curry

World Cuisine Recipes, Asian, Indian,

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Food Magazines In India List : Good food india august issue.