Easiest Way to Make Chocolate Eclair Ice Cream Bar

Chocolate Eclair

2 1/8 cups all purpose gluten free flour.

Recipe Summary Chocolate Eclair

Creamy vanilla pudding, hearty graham crackers, and rich chocolate frosting make this THE MOST awesome dessert. I keep the recipe copied because everyone always wants it when I take it somewhere. The MOST important part of this dessert is waiting about 24 hours to serve it...the crackers need time to absorb the pudding mixture, and it truly makes a difference in the taste if you don't wait!

Ingredients | Chocolate Eclair Ice Cream Bar

2 (3.4 ounce) packages instant vanilla pudding mix

1 cup confectioners' sugar

3 cups milk

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) package graham crackers

1 (16 ounce) container chocolate frosting

Directions

Info | Chocolate Eclair Ice Cream Bar

prep: 30 mins additional: 1 day total: 1 day Servings: 16 Yield: 1 - 9x13 inch pan

TAG : Chocolate Eclair

Desserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,

Images of Chocolate Eclair Ice Cream Bar

Chocolate Eclair Ice Cream Bar : this review was collected as part of a promotion. it's been so long since i've had an ice cream bar.