Easiest Way to Make Cauliflower And Pea Soup

Pumpkin And Split Pea Soup

In a sauté pan, sweat* the cauliflower, carrots, and onions until the cauliflower starts to brown and the onions become translucent, stirring frequently.

Recipe Summary Pumpkin And Split Pea Soup

This is a very zesty, but not overly spicy, nourishing soup. It's best served warm! Garnish with freshly ground nutmeg.

Ingredients | Cauliflower And Pea Soup

1 pound yellow split peas

1 onion, diced

4 onions, thinly sliced

4 tablespoons margarine

6 cups chicken stock

1 pound peeled, seeded and diced sugar pumpkin

1 pound salt beef, fat removed and diced

1 green chile pepper, chopped

3 dashes aromatic bitters

Directions

Info | Cauliflower And Pea Soup

prep: 20 mins cook: 1 hr 50 mins additional: 5 hrs 50 mins total: 8 hrs Servings: 6 Yield: 6 servings

TAG : Pumpkin And Split Pea Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes,

Images of Cauliflower And Pea Soup

Cauliflower And Pea Soup / Stir and bring to a boil again.