Easiest Way to Make Birthday Chocolate Cake With White Cream

White Chocolate Cream Cake

Yield 12 to 14 servings.

Recipe Summary White Chocolate Cream Cake

The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.

Ingredients | Birthday Chocolate Cake With White Cream

3 (1 ounce) squares white chocolate, chopped

2 ¼ cups all-purpose flour

1 ½ cups white sugar

2 ¼ teaspoons baking powder

½ teaspoon salt

1 ⅔ cups heavy cream

3 eggs

1 teaspoon almond extract

3 (1 ounce) squares white chocolate, chopped

3 ½ cups confectioners' sugar

¼ cup butter, softened

4 tablespoons water

½ teaspoon almond extract

Directions

Info | Birthday Chocolate Cake With White Cream

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 2 - (8 or 9 inch) pans

TAG : White Chocolate Cream Cake

Desserts, Chocolate Dessert Recipes, White Chocolate,

Images of Birthday Chocolate Cake With White Cream

Birthday Chocolate Cake With White Cream / White chocolate cake with white chocolate butter cream frosting.