Easiest Way to Make Barramundi And Pregnancy

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Pan-Fried Barramundi

Unsure about your pregnancy diet?

Recipe Summary Pan-Fried Barramundi

This is the easiest and the tastiest fish we had so far!

Ingredients | Barramundi And Pregnancy

  • 2 (8 ounce) barramundi (Asian sea bass) fillets
  • 1 lemon, zested and sliced
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup olive oil
  • ½ cup canola oil
  • 1 teaspoon truffle oil, or to taste

    • Directions

    Info | Barramundi And Pregnancy

    prep: 15 mins cook: 6 mins total: 21 mins Servings: 4 Yield: 4 servings

    TAG : Pan-Fried Barramundi

    Seafood, Fish,


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