Easiest Way to Make Artichoke Spinach Hummus

Artichoke And Spinach Stuffed Shells

Transfer the hummus to a medium bowl and stir in the spinach (break it up with your fingers first) and artichokes until combined.

Recipe Summary Artichoke And Spinach Stuffed Shells

I love cooking with leftovers, and this artichoke and spinach stuffed shells recipe is a perfect example of why. There's something very satisfying about turning a dish of tired leftovers into a vibrant new creation.

Ingredients | Artichoke Spinach Hummus

24 ounces spinach artichoke dip, at room temperature

1 cup ricotta cheese

1 egg

2 tablespoons fresh lemon juice

1 pinch crushed red pepper flakes, or to taste

salt and freshly ground pepper to taste

1 (16 ounce) package jumbo pasta shells

2 cups white sauce (such as bechamel)

1 cup shredded Gruyere cheese

½ cup grated Parmigiano-Reggiano cheese

Directions

Info | Artichoke Spinach Hummus

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Artichoke And Spinach Stuffed Shells

Side Dish,

Images of Artichoke Spinach Hummus

Artichoke Spinach Hummus : 5 ounces frozen spinach, thawed, squeezed, drained and coarsely chopped.