Easiest Way to Make Anita Cheese Sauce

Auntie Anita's Lobster Stew

It says mild but it is a little tantalizing, not hot, hot, hot, but just perfect.

Recipe Summary Auntie Anita's Lobster Stew

Stirring is the most important thing in this masterpiece, otherwise it will curdle. According to experts on fine Maine cookery, the important steps to success in creating the perfect lobster stew are, first, this partial cooling before ever so gently adding the milk - a mere trickle at a time. The constant stirring until the stew blossoms a rich salmon color under your spoon and, finally, the aging, since every passing hour improves ins flavor. Some 'experts' even say two days. Overnight is good and 5 to 6 hours improves its flavor considerably. Be sure to reheat slowly.

Ingredients | Anita Cheese Sauce

2 (1 pound) Maine lobsters

½ cup butter

1 quart whole milk

Directions

Info | Anita Cheese Sauce

prep: 20 mins cook: 40 mins additional: 5 hrs 10 mins total: 6 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Auntie Anita's Lobster Stew

Soups, Stews and Chili Recipes, Stews, Seafood,

Images of Anita Cheese Sauce

Anita Cheese Sauce - If you use juanita's, your snacks will always be easy to prepare ay, juanita, your nacho cheese sauce makes everything delicious!