Easiest Way to Make African Samosa

South African Koeksisters

The samosa, originally introduced to india between the 13th and 14th centuries by arab traders as the sambosa, made its way to.

Recipe Summary South African Koeksisters

This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.

Ingredients | African Samosa

3 cups white sugar

2 cups water

3 1/4-inch-thick slices peeled fresh ginger

½ lemon, zested in large strips

1 teaspoon lemon juice

2 cups cake flour

1 tablespoon baking powder

¼ teaspoon salt

2 tablespoons cold unsalted butter, cut into chunks

½ cup milk

2 cups oil, or as needed

Directions

Info | African Samosa

prep: 20 mins cook: 15 mins additional: 10 hrs 15 mins total: 10 hrs 50 mins Servings: 18 Yield: 18 servings

TAG : South African Koeksisters

Bread, Quick Bread Recipes,

Images of African Samosa

African Samosa / Like in many cultures there isn't an official recipe that everyone follows because people just use what they have.