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Old-World Cabbage Soup

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Recipe Summary Old-World Cabbage Soup

A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one day ahead, refrigerated overnight and heated just before serving.

Ingredients | Well Come To The World

½ medium head cabbage, chopped

4 large carrots, cubed

1 sweet onion, minced

4 stalks celery, cubed

¾ cup ketchup

1 ½ cups tomato-vegetable juice cocktail

3 cups vegetable broth

1 (14.5 ounce) can chicken broth

1 (14.5 ounce) can peeled and diced tomatoes

Directions

Info | Well Come To The World

prep: 20 mins cook: 3 hrs 40 mins total: 4 hrs Servings: 20 Yield: 5 quarts

TAG : Old-World Cabbage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,

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