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Raspberry Chipotle Back Ribs

For dessert we both ate chocolate cake topped with fresh cream.

Recipe Summary Raspberry Chipotle Back Ribs

Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.

Ingredients | Welcome Back To Work Cake Ideas

¼ cup light brown sugar

3 tablespoons sea salt

4 ½ teaspoons chili powder

4 ½ teaspoons dried lemon peel

4 ½ teaspoons paprika

4 ½ teaspoons onion powder

2 teaspoons cayenne pepper

2 teaspoons black pepper

1 cup seedless raspberry jam

¼ cup chipotle salsa

¼ cup white sugar

1 ½ teaspoons onion powder

1 teaspoon apple cider vinegar

¼ teaspoon hickory liquid smoke

⅛ teaspoon cayenne pepper

2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed

1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained

¾ cup tamarind juice, in a spray bottle*

Directions

Info | Welcome Back To Work Cake Ideas

prep: 10 mins cook: 3 hrs additional: 1 hr total: 4 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Raspberry Chipotle Back Ribs

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