Steps to Prepare Vegan Squash Casserole

Nana's Squash Casserole

Preheat oven to 350 degrees f.

Recipe Summary Nana's Squash Casserole

An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite!

Ingredients | Vegan Squash Casserole

2 cups chopped yellow squash

3 cups crumbled prepared cornbread

½ cup chopped onion

½ cup chopped celery

1 tablespoon white sugar

1 egg

½ (26 ounce) can condensed cream of chicken soup

½ cup margarine, softened

1 cup shredded Cheddar cheese, divided

1 teaspoon dried sage

½ teaspoon salt

1 pinch ground black pepper

Directions

Info | Vegan Squash Casserole

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Nana's Squash Casserole

Side Dish, Vegetables, Squash, Summer Squash,

Images of Vegan Squash Casserole

Vegan Squash Casserole / So good even the kids will love it!