Steps to Prepare Vegan Coconut Cream Pie With Coconut Milk

Coconut Cream Custard Pie

This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut.

Recipe Summary Coconut Cream Custard Pie

A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.

Ingredients | Vegan Coconut Cream Pie With Coconut Milk

1 (9 inch) pastry pie shell, unbaked

3 large eggs

1 ¼ cups half-and-half

1 ½ teaspoons vanilla extract

¼ teaspoon salt

⅛ teaspoon ground nutmeg

1 (10 ounce) jar Dickinson's® Coconut Curd

1 cup sweetened flaked coconut

1 teaspoon Sweetened whipped cream

1 teaspoon Toasted coconut

Directions

Info | Vegan Coconut Cream Pie With Coconut Milk

prep: 15 mins cook: 40 mins additional: 2 hrs total: 2 hrs 55 mins Servings: 8 Yield: 1 9-inch pie

TAG : Coconut Cream Custard Pie

Trusted Brands: Recipes and Tips, Dickinson's®,

Images of Vegan Coconut Cream Pie With Coconut Milk

Vegan Coconut Cream Pie With Coconut Milk - Coconut milk, cream, flour, flakes, and more!