Steps to Prepare Vegan Coconut Cream Pie Tofu

Vegan Blueberry Coconut Ice Cream

It's a cream pie that actually good for you.

Recipe Summary Vegan Blueberry Coconut Ice Cream

Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can't be healthy? Serve immediately or freeze until firm. If it's thoroughly frozen, transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife.

Ingredients | Vegan Coconut Cream Pie Tofu

2 tablespoons roasted flax seeds

2 (15 ounce) cans full-fat coconut milk, chilled

2 cups blueberries

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon coconut oil (Optional)

1 teaspoon stevia powder

½ teaspoon xanthan gum, or more as desired (Optional)

¼ teaspoon Himalayan black salt (Optional)

Directions

Info | Vegan Coconut Cream Pie Tofu

prep: 35 mins additional: 15 mins total: 50 mins Servings: 14 Yield: 1 3/4 quarts

TAG : Vegan Blueberry Coconut Ice Cream

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,

Images of Vegan Coconut Cream Pie Tofu

Vegan Coconut Cream Pie Tofu - You'll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate from the watery bit at the bottom.