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Southwestern Pork Sausage And Sweet Potato Hash

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Recipe Summary Southwestern Pork Sausage And Sweet Potato Hash

The challenge: Come up with a pork-based recipe-in one hour, max. This one comes from Allrecipes Allstars Carrie Caldwell, Janet Henderson, and Stella Torino.

Ingredients | Vega Challenge

1 poblano pepper

1 pound bulk pork sausage

2 tablespoons butter, divided

1 tablespoon vegetable oil

3 bell peppers, diced

1 large sweet potato, peeled and cut into 1/2-inch cubes

1 cup diced onion

¾ teaspoon chili powder

¾ teaspoon ground cumin

½ teaspoon red pepper flakes

2 cloves garlic, minced

½ teaspoon salt, divided

½ teaspoon ground black pepper, divided

4 eggs

¼ cup salsa

¼ cup shredded Monterey Jack cheese

¼ cup chopped fresh cilantro

Directions

Info | Vega Challenge

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 1/2-cup servings

TAG : Southwestern Pork Sausage And Sweet Potato Hash

Breakfast and Brunch, Meat and Seafood, Sausage,

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