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Thai Coconut Soup Using Ingredients You Actually Have!

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Recipe Summary Thai Coconut Soup Using Ingredients You Actually Have!

I love Thai coconut chicken soup, but never had the authentic and exotic ingredients the recipes called for. I invented this recipe through trial and error to make the flavors I love, without going to specialty stores. Substitute 3 chicken breasts for the chicken tenders if you desire.

Ingredients | Use What You Have Learned About Sounds To Complete The Sentence Below Brainly

6 chicken tenders

1 teaspoon vegetable oil, or as needed

⅓ yellow onion, diced

2 cups chicken stock

1 large carrot, cut into 1/4-inch rounds

1 red bell pepper, diced

1 (8 ounce) can sliced bamboo shoots, drained

4 green onions, white and green parts separated

1 (14 ounce) can coconut milk

⅓ cup lemon juice

1 tablespoon curry powder

1 ½ teaspoons red pepper flakes

1 teaspoon ground turmeric

1 teaspoon ground ginger

1 teaspoon paprika

1 teaspoon garlic powder

Directions

Info | Use What You Have Learned About Sounds To Complete The Sentence Below Brainly

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Thai Coconut Soup Using Ingredients You Actually Have!

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

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