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Tortilla Sundae With Minted Mango Salsa

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Recipe Summary Tortilla Sundae With Minted Mango Salsa

This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.

Ingredients | The Prepared Mind Store

2 cups vegetable or canola oil

¼ cup sugar

1 tablespoon cinnamon

10 (6 inch) corn tortillas (cut 2 into 1/2-inch strips)

1 small mango, cut into small dice

½ Granny Smith apple, unpeeled, cut into small dice

4 large strawberries, hulled and cut into small dice

1 ½ tablespoons chopped fresh mint

1 tablespoon fresh lime juice

2 tablespoons orange marmalade

1 ½ teaspoons minced fresh ginger

1 pint peach sorbet

1 pint raspberry sherbet

1 pint vanilla ice cream

Directions

Info | The Prepared Mind Store

Servings: 8 Yield: 8 servings

TAG : Tortilla Sundae With Minted Mango Salsa

World Cuisine Recipes, Latin American, Mexican,

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The Prepared Mind Store / It's a spiritual space, where everyone with any bel.