Steps to Prepare Thai Style Eggs

Thai-Style Ground Pork Skewers

It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.

Recipe Summary Thai-Style Ground Pork Skewers

Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aoli and lots of fresh Thai herbs. Baking powder is traditional and gives the pork its signature bouncy texture.

Ingredients | Thai Style Eggs

2 pounds ground pork

¼ cup white sugar

2 tablespoons fish sauce

6 cloves garlic, minced

1 teaspoon sea salt

1 teaspoon ground black pepper

1 ½ teaspoons baking powder

1 tablespoon water

wooden skewers, soaked in water

Directions

Info | Thai Style Eggs

prep: 20 mins cook: 15 mins additional: 1 hr total: 1 hr 35 mins Servings: 8 Yield: 8 servings

TAG : Thai-Style Ground Pork Skewers

World Cuisine Recipes, Asian, Thai,

Images of Thai Style Eggs

Thai Style Eggs / Top with fried shallots and garlic chips and drizzle with tamarind sauce.