Steps to Prepare Thai One Pot Pasta

Easy One-Pot Pasta Puttanesca

Add 1 tablespoon of olive oil and mix until the pasta is coated.

Recipe Summary Easy One-Pot Pasta Puttanesca

Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.

Ingredients | Thai One Pot Pasta

1 (24 ounce) jar Ragu® Hearty Traditional Sauce

2 cups water

1 (8 ounce) package uncooked spaghetti

1 (14 ounce) can quartered artichoke hearts

4 ounces pitted and halved black kalamata olives

2 tablespoons capers

3 cloves garlic, minced

1 cup halved grape tomatoes

2 teaspoons crushed red pepper

2 tablespoons chopped fresh parsley

Directions

Info | Thai One Pot Pasta

Servings: 6 Yield: 6 servings

TAG : Easy One-Pot Pasta Puttanesca

Trusted Brands: Recipes and Tips, Ragu®,

Images of Thai One Pot Pasta

Thai One Pot Pasta / Stir in the scallions, radishes, cilantro, and lime juice.