Steps to Prepare Teriyaki Cauliflower Rice

August 16, 2020

Cauliflower Chicken Fried Rice

Instead of rice, we're using cauliflower rice as the base of this bowl.

Recipe Summary Cauliflower Chicken Fried Rice

This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the ingredients chopped, prepped, and ready as the final stir-fry comes together in 10 minutes!

Ingredients | Teriyaki Cauliflower Rice

¾ pound skinless, boneless chicken breasts, cut into small cubes

6 tablespoons soy sauce, divided

1 tablespoon brown sugar

2 teaspoons sesame oil, divided

1 teaspoon cornstarch

3 tablespoons vegetable oil

5 scallions, chopped, light and dark green parts separated

4 garlic cloves, minced

1 (1 1/2 inch) piece fresh ginger, grated

2 pounds cauliflower rice

1 teaspoon kosher salt, divided

1 ½ cups frozen peas and carrots

2 eggs, beaten

½ cup finely diced fresh pineapple

¼ cup chopped peanuts (Optional)

1 tablespoon rice vinegar

Directions

Info | Teriyaki Cauliflower Rice

prep: 30 mins cook: 14 mins total: 44 mins Servings: 4 Yield: 4 servings

TAG : Cauliflower Chicken Fried Rice

Fruits and Vegetables, Vegetables, Cauliflower, Rice,

Images of Teriyaki Cauliflower Rice

Teriyaki Cauliflower Rice : So excited to share this fab recipe for chicken teriyaki with cauliflower rice, i gave a small behind the scenes preview on my stories over the weekend and i know a lot of you are keen to try it out!