Steps to Prepare Summer Vegetable Soup With Pork And Ricotta Meatballs

Perfect Chicken Vegetable Soup

With just a little prep, these toothy meatballs of ground chicken and creamy ricotta, steaming in a lemony broth, can dried currants add a fruity, exotic undertone to meatballs of pork and beef in this dark, soothing soup.

Recipe Summary Perfect Chicken Vegetable Soup

Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Ingredients | Summer Vegetable Soup With Pork And Ricotta Meatballs

1 tablespoon vegetable oil

2 skinless, boneless chicken breasts, cut into bite-sized pieces

½ large white onion, chopped

2 cloves garlic, chopped

2 (14 ounce) cans chicken broth

2 small red potatoes, chopped

¼ head cabbage, chopped

1 large carrot, chopped

2 eggs, beaten (Optional)

salt and ground black pepper to taste

Directions

Info | Summer Vegetable Soup With Pork And Ricotta Meatballs

prep: 20 mins cook: 46 mins total: 1 hr 6 mins Servings: 4 Yield: 4 servings

TAG : Perfect Chicken Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,

Images of Summer Vegetable Soup With Pork And Ricotta Meatballs

Summer Vegetable Soup With Pork And Ricotta Meatballs : The meatballs can be made of any type of ground meat.