Steps to Prepare Sicilian Espresso Machine

Eggplant Caponata (Sicilian Version)

The conception of the espresso machine began in 1884, shortly after the espresso drink was invented.

Recipe Summary Eggplant Caponata (Sicilian Version)

Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.

Ingredients | Sicilian Espresso Machine

1 eggplant, peeled and cut into 1/2-inch cubes

salt to taste

¼ cup olive oil, divided

1 cup finely chopped celery

1 onion, finely chopped

1 clove garlic, minced

1 ½ cups canned plum tomatoes, drained and coarsely chopped

12 green olives, pitted and coarsely chopped

1 ½ tablespoons drained capers

1 tablespoon tomato paste

1 teaspoon minced oregano

2 tablespoons red wine vinegar

2 teaspoons white sugar

1 teaspoon salt

ground black pepper to taste

2 teaspoons minced fresh parsley, or to taste

Directions

Info | Sicilian Espresso Machine

prep: 30 mins cook: 34 mins additional: 30 mins total: 1 hr 34 mins Servings: 16 Yield: 4 cups

TAG : Eggplant Caponata (Sicilian Version)

Appetizers and Snacks, Antipasto Recipes,

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