Steps to Prepare Sicilian Espresso Cups

Family Sicilian Sauce And Meatballs

The sicilian brand espresso machine is a bulky object, compared to the relatively small espresso cup underneath.

Recipe Summary Family Sicilian Sauce And Meatballs

My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.

Ingredients | Sicilian Espresso Cups

3 slices white bread, torn into pieces

¼ cup milk or water

1 ½ pounds ground beef

2 eggs

½ cup grated Romano cheese

1 pinch dried parsley

¾ teaspoon salt, or to taste

¼ teaspoon ground black pepper

3 tablespoons olive oil

4 onion, chopped

6 cloves garlic, chopped

12 (3.5 ounce) links sweet Italian sausage

1 ½ pounds cubed beef brisket

½ pound pork neck bones

4 (6 ounce) cans tomato paste

3 (28 ounce) cans crushed tomatoes

½ cup red wine

4 bay leaves

¼ teaspoon ground cinnamon

¼ teaspoon dried parsley

1 teaspoon dried basil

salt and pepper to taste

3 (16 ounce) packages dry pasta

Directions

Info | Sicilian Espresso Cups

prep: 40 mins cook: 4 hrs 15 mins total: 4 hrs 55 mins Servings: 24 Yield: 24 servings

TAG : Family Sicilian Sauce And Meatballs

World Cuisine Recipes, European, Italian,

Images of Sicilian Espresso Cups

Sicilian Espresso Cups : Lavazza presents its iconic espresso cup, designed in 1996 by claudio caramel, in a moka pot version.