Steps to Prepare Rotli Recipe Gujarati

Turkey-Potato Chowder Recipe

A sumptuous preparation of five types of vegetables cooked in a gujarati vaghareli rotli or masala roti in yogurt, a perfect healthy breakfast.

Recipe Summary Turkey-Potato Chowder Recipe

This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.

Ingredients | Rotli Recipe Gujarati

2 cups peeled and diced potatoes

2 cups frozen mixed vegetables

¼ cup chopped onion

¼ cup finely chopped celery

1 teaspoon chopped fresh parsley

2 cups Swanson® Chicken Broth

1 ½ cups diced cooked turkey

½ teaspoon poultry seasoning

¼ cup all-purpose flour

1 ½ cups fat free half-and-half

½ teaspoon sriracha chili garlic sauce

salt and pepper to taste

2 slices bacon - cooked and crumbled

Directions

Info | Rotli Recipe Gujarati

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Turkey-Potato Chowder Recipe

Trusted Brands: Recipes and Tips, Swanson®,

Images of Rotli Recipe Gujarati

Rotli Recipe Gujarati / Sep 29, 2020 · modified: