Steps to Prepare Puff Pastry Egg Tart Recipe

Apple Marzipan Puff Pastry Tart

It is also suitable for vegetarians so makes a great meat free monday recipe.

Recipe Summary Apple Marzipan Puff Pastry Tart

This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples are sweet and crisp. I like using McIntosh apples as they are an excellent baking apple with not too much liquid, but other types like Lobo can be used. This is a super easy recipe for apple pie and makes a spectacular presentation at a dinner party.

Ingredients | Puff Pastry Egg Tart Recipe

1 sheet frozen puff pastry, thawed

1 (4 ounce) package marzipan

3 large McIntosh apples - peeled, cored, and sliced

3 tablespoons cornstarch

2 tablespoons cold butter, cut into small cubes

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon, or more to taste

⅛ teaspoon ground nutmeg

¾ cup brown sugar, or to taste

¼ cup chopped lightly toasted pecans

1 egg, beaten

Directions

Info | Puff Pastry Egg Tart Recipe

prep: 25 mins cook: 35 mins total: 1 hr Servings: 12 Yield: 1 tart

TAG : Apple Marzipan Puff Pastry Tart

Desserts, Pies, Tarts, Fruit Tart Recipes,

Images of Puff Pastry Egg Tart Recipe

Puff Pastry Egg Tart Recipe - Cut puff pastry into small round circles and press into a metal tart pan.