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Sheet Pan Ratatouille

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Recipe Summary Sheet Pan Ratatouille

Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.

Ingredients | Printable Wine Cheat Sheet

1 large eggplant, cut into 1/2-inch cubes

2 zucchinis, cut into 1/2-inch slices

2 heirloom tomatoes, cut in wedges

1 white onion, cut into 1/2-inch-thick rounds

1 red bell pepper, cut into 1/2-inch strips

4 cloves garlic

2 tablespoons olive oil

2 tablespoons chopped fresh rosemary

1 teaspoon salt

½ teaspoon ground black pepper

1 tablespoon balsamic vinegar

Directions

Info | Printable Wine Cheat Sheet

prep: 15 mins cook: 42 mins total: 57 mins Servings: 4 Yield: 4 servings

TAG : Sheet Pan Ratatouille

World Cuisine Recipes, European, French,

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