Steps to Prepare Pressure Cooker Char Siu Pork

Pressure Cooker Pot Roast

Normally, i buy this for making char siu since is a good mix of meat and fat but not as fatty as pork belly.

Recipe Summary Pressure Cooker Pot Roast

Two-stage pressure cooker pot roast.

Ingredients | Pressure Cooker Char Siu Pork

1 (5 pound) boneless beef chuck roast

2 tablespoons browning sauce (such as Kitchen Bouquet®)

2 tablespoons olive oil

4 cups hot water

1 cup red wine

4 cubes beef bouillon

1 (1 ounce) package dry onion soup mix (such as Lipton®)

1 onion, quartered

2 tablespoons Worcestershire sauce

5 large potatoes, cut into 1-inch cubes

3 carrots, chopped

1 cup pearl onions

salt and ground black pepper to taste

3 tablespoons water, or as needed

1 teaspoon cornstarch, or as needed

Directions

Info | Pressure Cooker Char Siu Pork

prep: 10 mins cook: 1 hr 30 mins additional: 10 mins total: 1 hr 50 mins Servings: 12 Yield: 12 servings

TAG : Pressure Cooker Pot Roast

Main Dish Recipes, Beef, Pot Roast Recipes,

Images of Pressure Cooker Char Siu Pork

Pressure Cooker Char Siu Pork : Pressure cooker pork loin braised in milkhip pressure cooking.