Steps to Prepare Polpette Della Nonna Ricetta

Melenzana Ali Olio

Le polpette al sugo rappresentano, un po come il polpettone al forno, la classica ricetta della nonna, sempre molto apprezzata, se le cuocerete, poi, in.

Recipe Summary Melenzana Ali Olio

A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.

Ingredients | Polpette Della Nonna Ricetta

4 medium eggplants

½ cup coarse salt

2 tablespoons white vinegar

2 cups extra-virgin olive oil

1 bulb garlic cloves, peeled and chopped

1 teaspoon red pepper flakes

2 tablespoons chopped fresh oregano

½ teaspoon sea salt

Directions

Info | Polpette Della Nonna Ricetta

prep: 1 day cook: 15 mins total: 1 day Servings: 16 Yield: 4 cups

TAG : Melenzana Ali Olio

Side Dish, Sauces and Condiments Recipes, Relish Recipes,

Images of Polpette Della Nonna Ricetta

Polpette Della Nonna Ricetta - Le polpette della nonna sono un piatto sempre gradito ed invitante.