Steps to Prepare Pineapple Turmeric Ginger Juice

Potato, Leek, Carrot And Turmeric Soup

Juice all of the ingredients in a juicer and drink it immediately for the best result.

Recipe Summary Potato, Leek, Carrot And Turmeric Soup

A flavorful and hearty vegetable soup cooked with ginger and turmeric.

Ingredients | Pineapple Turmeric Ginger Juice

6 ounces egg noodles

3 tablespoons extra-virgin olive oil

1 (2 inch) piece ginger root, minced

2 cloves garlic, minced

1 leek, sliced into 1/2-inch pieces

2 carrots, cut into cubes

2 stalks celery, sliced into 1/2-inch pieces

2 potatoes, peeled and cubed

1 teaspoon turmeric powder

½ teaspoon ground white pepper

½ teaspoon salt

3 cups water

2 cups vegetable broth

Directions

Info | Pineapple Turmeric Ginger Juice

prep: 30 mins cook: 31 mins additional: 1 min total: 1 hr 2 mins Servings: 4 Yield: 4 servings

TAG : Potato, Leek, Carrot And Turmeric Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,

Images of Pineapple Turmeric Ginger Juice

Pineapple Turmeric Ginger Juice : I substituted pineapple for the apple, & it tastes amazing!!