Steps to Prepare Pepita Crusted Fish

Blackened Fish

Roll a halibut fillet in the flour, shaking off the excess.

Recipe Summary Blackened Fish

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!

Ingredients | Pepita Crusted Fish

1 tablespoon paprika

2 teaspoons dry mustard

1 teaspoon cayenne pepper

1 teaspoon ground cumin

1 teaspoon black pepper

1 teaspoon white pepper

1 teaspoon dried thyme

1 teaspoon salt

¾ cup unsalted butter, melted

6 (4 ounce) fillets trout

¼ cup unsalted butter, melted

Directions

Info | Pepita Crusted Fish

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Blackened Fish

Seafood, Fish,

Images of Pepita Crusted Fish

Pepita Crusted Fish : Easy salt crusted fish is perfect for guests or date night at home!