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Passover Mushroom Dressing

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Recipe Summary Passover Mushroom Dressing

Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms.

Ingredients | Passover Websites

2 cups matzo meal

1 tablespoon sugar

1 teaspoon salt

1 teaspoon ground black pepper, or to taste

¼ teaspoon poultry seasoning

2 cups chicken broth

½ cup canola oil

2 tablespoons canola oil

2 tablespoons butter or margarine

3 cups onion, chopped

2 bunches green onions, chopped

1 (8 ounce) package sliced fresh mushrooms

½ cup chopped celery

4 extra large eggs

1 ½ cups chicken broth

Directions

Info | Passover Websites

prep: 30 mins cook: 1 hr 5 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Passover Mushroom Dressing

Side Dish, Stuffing and Dressing Recipes, Mushroom Stuffing and Dressing,

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