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3-Ingredient Cheesecake

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Recipe Summary 3-Ingredient Cheesecake

This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this easy gluten-free dessert! This cheesecake tastes best after it has been chilled for a a few hours in the fridge. It keeps in the fridge for a few days. Serve as is or with a drizzle of pureed berries.

Ingredients | Omega 3 Tablets Uses And Side Effects

1 (4 ounce) bar white chocolate, chopped

½ cup cream cheese, softened

3 eggs, separated

Directions

Info | Omega 3 Tablets Uses And Side Effects

prep: 15 mins cook: 30 mins additional: 4 hrs 15 mins total: 5 hrs Servings: 8 Yield: 1 9-inch cheesecake

TAG : 3-Ingredient Cheesecake

World Cuisine Recipes, Asian, Japanese,

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