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The Ultimate Slow Cooked Chili

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Recipe Summary The Ultimate Slow Cooked Chili

Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle generously with Cheddar cheese and crumbled tortilla chips and maybe a dollop of sour cream and enjoy!

Ingredients | Om Sai Cooking Classes Nashik

2 tablespoons olive oil, divided

2 pounds lean ground beef

1 onion, chopped

2 tablespoons chopped garlic

salt and ground black pepper to taste

2 (15 ounce) cans pinto beans

2 (15 ounce) cans ranch-style beans

2 (15 ounce) cans white kidney beans (cannellini)

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can Mexican-style stewed tomatoes

1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)

1 green bell pepper, chopped

2 stalks celery, chopped

3 tablespoons chili powder

2 tablespoons Worcestershire sauce

2 tablespoons balsamic vinegar

1 tablespoon garlic powder

1 tablespoon ground cumin

1 tablespoon dried parsley

1 tablespoon dried basil

1 tablespoon brown sugar

½ cup red wine (Optional)

Directions

Info | Om Sai Cooking Classes Nashik

prep: 15 mins cook: 6 hrs 10 mins total: 6 hrs 25 mins Servings: 10 Yield: 10 servings

TAG : The Ultimate Slow Cooked Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,

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