Steps to Prepare Mustard Plant Beans

Green Beans With Mustard Cream Sauce And Toasted Almonds

Sow mustard as early as 4 to 6 weeks before the average last frost date in spring.

Recipe Summary Green Beans With Mustard Cream Sauce And Toasted Almonds

Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds.

Ingredients | Mustard Plant Beans

4 tablespoons butter

1 (16 ounce) package frozen pearl onions or small whole white onions

2 pounds green beans, trimmed and snapped into 2-inch pieces

Salt

1 ½ cups milk

½ cup chicken broth

¼ cup Dijon mustard

3 tablespoons flour

Freshly ground black pepper

½ cup slivered almonds, toasted until fragrant in a 325-degree oven (10 minutes or less)

Directions

Info | Mustard Plant Beans

Servings: 10 Yield: 10 servings

TAG : Green Beans With Mustard Cream Sauce And Toasted Almonds

Side Dish, Vegetables, Green Beans,

Images of Mustard Plant Beans

Mustard Plant Beans : Mustard seed is used as a spice.